Red Door Local KitchensPrepared locally. Enjoyed easily.

Founding members now open

Hi, I’m Joanna. Welcome to Red Door.

We’re getting ready to cook fresh, chef-made weekly meals for Vernon from my kitchen at Hot Spot on 6. Tell me who’s eating and anything you’d rather avoid, and we’ll take care of the rest.

Becoming a founding member is free. Nothing is charged. We’ll text you the first menu and prices before the first week opens, and you decide then.

Become a founding member

How it works

Join free today

Tell us who’s eating, how many meals a week, and your guardrails, like no pork, halal, lower salt or no onions.

We text you first

Before the first week opens, we text you the menu and prices. Nothing is charged unless you say yes.

Chef’s choice, every week

The kitchen picks your meals from the menu to fit your guardrails. Swap a meal, rate what you loved, or skip a week.

Pick up or get it delivered

Pickup at Hot Spot on 6 is always free. Or get group drop-off at your work, gym or residence, or home delivery.

Where we deliver

Pickup at Hot Spot on 6 is always free. Home delivery is included across Vernon, including Predator Ridge. Areas outside Vernon add $10 a week.

See all delivery areas

Vernon

    Outside Vernon (+$10 a week)

      Not on the list? Choose “My area isn’t listed” when you join, and we’ll text you to see if we can reach you.

      Free to join · nothing charged

      Become a founding member

      Takes about two minutes. We’ll text you when the first week opens, with the menu and prices. The minimum is 3 meals a week per account.

      Your contact details
      Someone to keep posted (optional)

      If meals aren’t picked up, we can text them too, so someone always knows you’re okay.

      Who’s eating

      One account can include the whole household, each with their own portion size. Small portions are about 25–30% smaller.

      Your guardrails

      Tick everything that applies. Every meal will be clearly labelled. Our kitchen is not allergen-free, so these are preferences, not guarantees. Halal meals use halal-certified meat (or no meat) and no alcohol, and are made in a shared kitchen. Lower salt means we aim for 600 mg of sodium or less per standard meal. No olives still allows olive oil.

      Serious food allergy? Please talk with Joanna before your first order. Our kitchen is not allergen-free.

      Meal format
      How you’d like your meals

      Ordering with your workplace, gym or residence?

      Dot’s tip: When a group orders together, the meals arrive together and everyone shares one delivery cost. The more people join, the less it costs each person.

      I have a group code

      Group code

      Start a group

      Get your office, gym or residence ordering together. We’ll give you a code to share, and the person who starts the group gets a thank-you reward once enough people join.